Ush ({});when Yelugu Zanzi mentioned the matter of the early dynasty again, Yelu God gave a cold hum and said, "how dare you say that" In the early morning, you were disgraced in front of Daqin, and...Chapter 787 Sugar-coated shells
soon, in the most luxurious restaurant in the capital, he Kun packed the No. 1 box of Tianzi to entertain Xiao Tiannan and Shi Xuanwei.
"this dish is called hydrangea tofu."
pointing to a newly served dish, he Kun said eloquently, "Don't look at it as a humble tofu, but its production process is extremely exquisite."
"first of all, take a piece of tender tofu made that day, dig out its heart, use the most tender piece, then 80 dollars horizontally, and then 80 dollars longitudinally, requiring the knife to be of the same depth and too deep to be broken. whenever you break a knife, the dish will be destroyed and you have to cook it all over again."
"under such 640 incisions, a piece of tofu with chicken, duck, fish, abalone, dried scallops, and other most delicious things is simmered out in a gentle fire for six hours. When entering the soup, the whole piece of tofu is scattered like a hydrangea, and then taken out after the dish is finished, we have this cup of hydrangea tofu in front of us."
he Kun looked quite complacent, stretched out a palm and said, "there are countless capable people in the whole capital, but no more than this number can make this dish."
both Shi Xuanwei and Xiao Tiannan listened foolishly.
originally served a bean curd ball, although it looked very chic, but the two did not pay too much attention to the lack of water.
after listening to he Kun's introduction, I was shocked but also had a little inferiority complex.
look at the people of Daqin, this is how to understand life, a most common tofu can come up with such a complicated pattern.
if you look at your own country of Liao, from kings and nobles to ordinary people, they all do a good job. Cattle and sheep are pulled over and slaughtered, either roasted or cooked. The understanding of food is limited to food, which can not reach the level of this kind of art at all.
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is not just a dish of hydrangea bean curd, the next dish completely opened the eyes of Xiao Tiannan and Shi Xuanwei.
they have only heard of many dishes, but have not eaten them at all, and there are a few dishes that are simply unheard of, which is an eye-opener to them.
after three rounds of wine, there are five flavors of food.
seeing that the two brothers had almost eaten and drank, he Kun clapped his hands and the door of the box room was opened immediately.
only saw a group of palace-dressed beauties filed in, and the small appearance of Jiao Didi made Shi Xuanwei and Xiao Tiannan, who were already drunk, straighten their eyes.
he Kun smiled and said, "Beauty is matched with heroes. They are both dragons and phoenixes among people. Naturally, you should have a good rest after having enough to drink and eat. Please don't refuse to do so."
"he has reserved the room next door. You two choose what you like and just go in and have fun. Everything will be arranged by he."
Shi Xuanwei and Xiao Tiannan each swallowed a mouthful of saliva.
when they looked at each other, Xiao Tiannan still had some sense. He turned to he Kun and said, "Brother he is so polite, it makes our brothers a little uneasy. If there is anything we can do for our brothers, feel free to ask."
he Kun shook his head hurriedly and said righteously, "what is this I just look at him as a friend. Since the two brothers think highly of him, then don't worry too much."
"when these beauties waited on the two of you to have a rest, he also sent someone to prepare a lot of gold and silver gifts. Just take them away. I have absolutely nothing to ask for."
even fools know that so many benefits are not in vain, and he Kun is obviously not a fool, so it is impossible to give so many benefits for no reason.l and raised his hand to signal that Zhou Changshou and Zhou Ping could sit down and talk.Zhou Changshou sat down, but Zhou Ping an didn't touch the chair. He knew that even if he sat on it now, he wo...